Recipe: Yummy Spanish torrija cake

Spanish torrija cake.

You can cook Spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spanish torrija cake

1. Prepare 2 of Greek yogurts.
2. Prepare 3 of Eggs.
3. Prepare 80 g of Melted butter.
4. It's 4 Cups of milk.
5. You need 2 Cups of Flour (I use Gluten free).
6. You need 80 g of sugar.
7. It's 2 Tbsp of instant yeast.
8. You need 1 Tbsp of Cinnamon powder.
9. You need 1 Tbsp of Vainilla essence.

Spanish torrija cake step by step

1. First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold..
2. With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want..