Recipe: Tasty Orange chiffon cake

Orange chiffon cake.

You can cook Orange chiffon cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Orange chiffon cake

1. It's 4 of yolks.
2. You need 15 gr of caster sugar.
3. You need 3 tbsp of oil.
4. Prepare 3 tbsp of orange juice.
5. Prepare 30 gr of cornflour.
6. Prepare 30 gr of plain flour.
7. Prepare of Zest of orange.
8. It's 4 of white eggs.
9. It's 1 pinch of salt.
10. It's 1/4 tsp of lemon juice.
11. It's 60 gr of caster sugar.

Orange chiffon cake instructions

1. Beat the yolk and sugar until the colour lightly. Add oil and beat well. Add orange juice and mix them well.
2. Add plain flour and cornflour into it. Add zest of orange and mix them well.
3. Beat the white egg with a pinch of salt and 1/4 lemon juice at medium. Add sugar slowly and beat until it’s thicker.
4. Add 1/3 the white egg mixed into the flour mixed and use the spatula to mix them well. Repeat it until finish. Have to fold the right technique.
5. Pour the mixed from the height 10-15 cm into a pan to break the bubble. Shake the pan lightly to make it flat.
6. Preheat the oven at 160 degree and bake in 40-45 mins..
7. Put it upside down in a rack from 1-2 hours until it’s cool properly..