How to Prepare Appetizing Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli.

You can cook Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

1. You need 2 cans of wild- caught salmon.
2. Prepare 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
3. You need 2 of green onions, chopped.
4. Prepare 1/2 of small bell pepper, diced.
5. It's 1/4 cup of fresh Italian parsley or dill, diced.
6. Prepare 1/4 cup of almond flour.
7. You need 2 of eggs.
8. You need Pinch of sea salt.
9. You need of Garlic Aioli Sauce.
10. You need 2 tbs of avocado oil.
11. It's 1/2 tbsp of Dijon mustard.
12. It's 1/2 tbsp of lemon juice.
13. Prepare 1 of garlic clove, minced.

Keto friendly Salmon Cakes with garlic Aioli instructions

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).