Name: Taro Cake / Savory / Vegan recipe
Ingredients: 500 gr frozen taro, thawed and diced; 2 tbsp tapioca flour; 1 tbsp rice flour; 1 tbsp garlic mince; 1 lt water; 100 gr preserved radish, rinsed; 100 ml sweet soy sauce; 1 shallot chopped

Taro Cake / Savory / Vegan recipe.

You can cook Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taro Cake / Savory / Vegan recipe

Prepare 500 gr of frozen taro, thawed and diced.
Prepare 2 tbsp of tapioca flour.
It's 1 tbsp of rice flour.
You need 1 tbsp of garlic mince.
You need 1 of lt water.
You need 100 gr of preserved radish, rinsed.
Prepare 100 ml of sweet soy sauce.
Prepare 1 of shallot chopped.

Taro Cake / Savory / Vegan recipe step by step

Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
Place into stainless steel container and steam for 15mins.
For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
Serve the taro cake with topping.