Recipe: Tasty Ube cake

Ube cake.

You can have Ube cake using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Ube cake

1. It's of Chiffon(dry).
2. It's 1 cup of all purpose flour.
3. You need 1/2 cup of sugar.
4. You need 1/4 tsp of salt.
5. It's 1 1/2 of baking powder.
6. It's 2 tbsp of powdered milk.
7. It's of Chiffon(wet).
8. You need 4 of egg yolks.
9. You need 1/4 cup of oil.
10. Prepare 1/4 cup of water.
11. Prepare 1 1/2 tsp of ube flavor.
12. It's 1 tsp of violet food color.
13. It's of Meringue.
14. Prepare 4 of egg whites.
15. It's 1/2 tsp of cream of tartar.
16. It's 1/2 cup of white sugar.
17. You need of Fillings and toppings.
18. It's of Ube halaya.
19. You need of Macapuno strings.

Ube cake step by step

1. Preheat oven 170°c..
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined.
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined.
4. Combine wet and dry ingredients..
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form..
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form.
7. Gently fol the meringue into the base batter.
8. Gently pour the batter into the pan line with parchment paper.
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check..
10. Do the ube swiss buttercream.
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling.
12. Decorate ur cake usin the swiss buttercream.
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream.