Beetroot halwa.
You can have Beetroot halwa using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Beetroot halwa
- You need 3 of Beetroot.
- You need 1 cup of Milk.
- It's 3/4 cup of Sugar.
- You need 10-15 pieces of Badam slit.
- Prepare 1 tsp of Cardamom powder.
- You need As needed of Ghee.
Beetroot halwa step by step
- First sauté slit badams in a pressure cooker with ghee and keep it separate.
- Add more ghee and sauté beetroot in the same cooker.
- After sautéing for around 5 mins add milk sugar and give a stirk.
- Keep this for four whistles.
- After the pressure is released make sure to reduce it to halwa consistency add ghee in between.
- After it thickens add cardamom powder and give a stir.
- Add fried badams and stir.
- The beetroot halwa is ready to serve.